Adventures of Huckleberry Finn and Offensive Language in Literature - Free Essay Example

Sample details Pages: 2 Words: 464 Downloads: 2 Date added: 2019/05/17 Category Literature Essay Level High school Tags: Huckleberry Finn Essay Mark Twain Essay Did you like this example? It is a controversial topic as to whether or not the Adventures of Huckleberry Finn by Mark Twain should be taught in our school systems. When trying to teach the book, many schools have had difficulty because of the language being offensive in todays society. Some claim that the story should be banned from schools because it is racist, grotesque, and scaring to the youth who read it. Don’t waste time! Our writers will create an original "Adventures of Huckleberry Finn and Offensive Language in Literature" essay for you Create order In reality, the book is actually a tool that can help inform the youth as to what racism was like between the 1830s -1840s. The book The Adventures of Huckleberry Finn by Mark Twain is a significant part of Americas history and should be taught in schools. The story of The Adventures of Huckleberry Finn by Mark Twain was published on December 10, 1884. Only a month after its publication, A Concord, Massachusetts library banned the book. They also made several statements about its narrative voice being coarse and ignorant. This caused other libraries to follow in banning the book and commenting on its inadequacy. In 1998, a parent from Arizona sued her school district for requiring the students to read the book. She claimed that racial tension in the school became far worse after the book was read. Later in 2011, a professor at the University of Virginia named Stephen Railton, published a version of the book without using the n-word. Instead it was replaced with the word slave. The title of the altered book was called The Hipster Huckleberry Finn. In the description of the book it says the adventures of Huckleberry Finn are now neither offensive nor uncool Stephen Railton. In response to the banning of his book Mark Twain wrote I am greatly troubled by what you say. I wrote Tom Sawyer Huck Finn for adults exclusively, it always distressed me when I find that boys and girls have been allowed access to them I wish I could say a softening word or two in defence of Hucks character, since you wish it, but really in my opinion it is no better than Gods, the rest of the sacred brotherhood. Mark Twain did not intend for his book to be The main argument against the Adventures of Huckleberry Finn being taught in schools is that it is racist, grotesque, and scaring to the youth who read it. Many of its readers suggested that the use of the n-word was derogatory, offensive, degrading and just horribly inappropriate. The book exhibits in precise detail what everyday life was like in the North and South from the perspective of Huck and Finn. The fact is, this book is a realistic perspective of what our history was like. Just because we had slavery, racism, and br utality in our past, doesnt mean that it isnt crucial to teach in schools.

Comparing Late Medieval Crucifixion Versus Renaissance

Duccio di Buoninsegna and his workshop differ from Joos van Cleve in numerous ways. Both artists were influenced by the different works of their time. For instance Duccio lived and worked during the time between Late Medieval art and Pre-Renaissance, which emphasized a change from merely concealing the figures to making them more realistic than previous works of art. Joos van Cleve resided in the Renaissance period, which was later than Duccio by over two hundred years, where the act of making figures more lifelike with an increased amount of depth had been perfected. These differences and similarities can be most clearly seen with Duccios Triptych: the Crucifixion; the Redeemer with Angels; Saint Nicholas; Saint Gregory†¦show more content†¦The subject focuses on Christs crucifixion, but figures exist beyond Christ performing their daily modern activities in a semi countryside landscape and urban setting. Mary and John both stand in contrapposto, balancing the majority of t heir weight on one leg (Figure 6). At the foot of the cross, bones lie to represent death (Figure 7). There is balance in the picture with each side reflecting each other symmetrically in scale. For instance, the tree in the midground on the left side is the same height as the outcropping of stone on the right side. Mary and John are also a larger scale than Christ and the figures in the midground and background. This involves the use of linear perspective, where objects farther away seem smaller to the eye. The outlines of the figures are less blunt and more realistic in this painting. A viewer can see this in the form of the drapery, which shows the forms of the figures with a slight illusion of motion from an unknown source of wind. Christs loin cloth seems to flutter in the wind from both sides. The tension in Johns drapery emphasizes his agitation, while the thick folds of Marys drapery demonstrates her grief over the loss of her son (MFA Label). This can be seen through Johns eyes looking up toward the body of Christ on the cross, and Mary looking down at the bones at the base of the cross, which represent death. Joos van Cleve emphasized the use of colors in place of atmospheric perspective, which makes

Don’t get me started on fast food restaurants Free Essays

How could I start? Fast Food restaurants: Your one way train to all the marvellous maladies such as cancer, obesity and diabetes. Upon entering the restaurant, you are greeted by a so-called â€Å"happy, kind, caring† waiter who afterwards, decides to escape before you have a chance to place your order. After spending what seems like an eternity waiting for him, you are now free to await your meal for an equally lengthy and agitating period of time. We will write a custom essay sample on Don’t get me started on fast food restaurants or any similar topic only for you Order Now Don’t like the useless waiters- well the only other alternative is the exhausting queue. Enjoy! So, perhaps I should start with the staff: the group of people who make it all happen. Is it in the job description to be temperamental and uncooperative? I often suspect this to be the case. Moreover, that you must answer a phone call when the queue is at its longest during the rush hour when everyone is already late. Recently, I was made late for school due to the fact that the sloth â€Å"working†-behind the counter- decided to answer a phone call which lasted only fifteen minutes before attending to any of us : I left without my donuts and late. I was infuriated! It is fine for them-they are already at work; on the other hand the rest of us are late and annoyed. Due to this, I get extremely frustrated when the item you decide to buy shows up with a different value at the cashier than at the menu so they haggle to get you to pay the higher value which wastes even more time : All that for an extra 60p or so. How pathetic! Having battled your way through the queue, or waited ages for the waiter to take your order and get your food: You are now expected to sit down and enjoy your meal. I don’t think. The next challenge you have to face is with everyone else in the restaurant: the â€Å"General public†. Why people choose restaurants to play loud, exasperating, annoying music to infuriate the dead and pop their own ear drums is beyond me. More than that, I wonder why people view restaurants as an ideal location to make the most pointless phone calls I have ever heard in my life. I will never know. However the â€Å"general public†, never seem to reach the high standards of infuriation that the young people aim to set. They are the members of this generation who seem to set it a target to annoy others! They’re the ones who scare the elderly and think that an ASBO (Anti social behaviour order) is a good thing to go down your CV. The â€Å"Chavs†. Restaurants seem to be infested with them, which is partially the staff’s fault for not taking strict action against them. It is becoming an increasingly hard task to find a restaurant without â€Å"chavs†; it is like trying to find a needle in a haystack-pretty much impossible. They are rude, imperious, riotous hooligans who freely leave behind their exotic, wide collection of litter which includes: Sticky chewing gum, Soft drink cans, cigarette butts and other delightful gifts for the next lucky customer to find. How thoughtful. Even more thoughtful of the staff to leave it festering there for weeks so other customers can experience the delight of sitting on littered seats- Lovely! Away from the annoying people and service, is the preposterous advertising that restaurants air. I challenge you to find a restaurant that doesn’t air ads about how healthy its food is and that it makes up a good diet when in a matter of fact it isn’t. Of course it is a good diet if you wish to live a life crippled with diseases! The food-high in sugar and fat- they sell is highly associated with the condition we all aim to reach: Obesity. Their ads exploit children through the promise of pathetic gimmicks and toys: They manipulate children and harness the power they possess; their â€Å"pestering power†! It seems that they brainwash children to become missionaries from Satan and give their parents horrible headaches until they finally give in and eat at the cursed restaurants. Despite all these reasons I mentioned, some still fail to see just how bad they are thus the restaurants still exist which proves how much of a nuisance they can be. They claim to provide outstanding service which I find unsatisfactory. They air lies, provide the worse service ever, allow complete hooligans to eat in their restaurants and recruit the worse staff possible. I believe that I represent the views of many people when I say that they are over-rated, over-priced and are a rip-off. If they expect us to eat at their restaurants then they must address these pressing issues! Until that happens I’m afraid that more and more people will revert to eating at home instead of at fast food restaurants. As someone who has to have food on the go, I must say I do not blame them- these restaurants need to clean up their act. How to cite Don’t get me started on fast food restaurants, Essays

Case Study Seafarer Kayaks

Question: Discuss about theCase Study for Seafarer Kayaks. Answer: Introduction A company named Seafarer Kayaks is in need of an accountant as their incumbent accountant has met with an accident and cannot perform his tasks until full recovery. All the data of the company will not be available to the accounting firm due to high security. The company is looking for someone who can get the accounting for the company back on track and running until their accountant returns. Also this report seeks to explain the importance of standard costing and why the company need to implement it. The company doesnt recognise the need to implement such system and the importance of product costing for deciding the price. This report is prepared keeping in mind such issues prevailing at Seafarer Kayaks. Brief Description of Product Costing System and its Purpose Product costing is the process of allocating costs to the activities of production and inventory. Product costing is an important process for manufacturers. There are several methods of costing used by manufacturers as per their need for simplicity, accuracy, project tracking, decision making, and project development.Accuracy- It refers to the accuracy with which the company can trace its overheads with the cost of the project and the expense related to inventory(Lacoma , n.d). With the help of product costing analysis the company can get accuracy especially when it comes to variable expenses. It helps in matching the costs with the activities that create value in the business. Project tracking- It refers to the process of allocating budget to the different stages of a project and keeping a vigil over it in order to trace whether the expenses are creating enough value to match the expectations or not. It becomes important to have costing process in any project, without which it will be difficult to analyse cash flows and the success of the project. For greater accuracy, costing can segregate costs among different teams and departments. Decision Making- Every decision made by a project manager revolves around the return on investment and the profit that can be derived out of it. Such decisions cannot be made without ascertaining costs. For example, when using Absorption costing, a project might not look beneficial if it does not add to profits. The same project, when analysed through variable costing, will be accepted as profitable as it might be adding only variable costs and no increase in the fixed costs in the business. Project Development- It means the introduction of several products in the product line of the project. Product costing is extremely useful in adding new products to the existing line or recreating the current products. With the help of costing the manager will be able to assign costs related to specific material, design, features etc. AASB102 pertains to inventories and its valuation. It explains that the value of inventory should be recorded at cost or Net Realisable Value (NRV), whichever is lower. The company must have bifurcation of all the products in order to value the cost of inventory. It means the AASN 102 wants the company to follow the product costing system where they can assign costs related to specific products from the line of products. (Chartered Accountant, 2015) Schedule of Cost of Goods Manufactured Particulars Amount (in $) Direct Materials used: Opening Inventories 25,000 Purchases 1,20,000 Less: Closing Inventories (24,000) 1,21,000 Direct Labour(850 Direct Labour Hours * $42 per Direct Labour Hour) 35,700 Overheads: Manufacturing Overheads(850 Direct Labour Hours * $63 per Direct Labour Hour) 53,550 Add: Opening Work in Process 8,000 Less: Closing Work in Process (7,500) Cost of Finished Goods manufactured 2,10,750 Schedule of Cost of Goods Sold Particulars Amount (in $) Cost of Finished Goods manufactured for the year 2,10,750 Add: Finished Goods - Opening Stock 12,500 Less: Finished Goods - Closing Stock (13,600) (1,100) Cost of Goods sold (Bragg,2013) 2,09,650 Items excluded from the schedule: Cost Item Amount Administrative (Sales) Salaries $ 24,000 AdvertisingExpense $ 12,000 Depreciation - Sales Office $ 1,800 General Sales Liability Insurance $ 2,400 Sales Manager's Salary $13,000 Travel and Entertainment $14,100 Total $67,300 The above expenses are excluded from the schedules as these are incurred during sales of the products which occur after the manufacturing process is over. The above prepared schedules pertain only to the manufacturing activity. T-Accounts Overhead applied during the year Overheads applied during the year = Direct labour hours * Overhead Rate per DLH = 850 * $63 =$53,550 Total of Actual Indirect/Overhead Costs for the year; Actual Indirect/Overhead costs for the year Particulars Amount in $ Depreciation - Factory Building 6,500 Depreciation - Factory Equipment 8,900 Factory Managers Salary 12,000 Factory Supplies 5,000 Indirect Labour Cost 15,000 Insurance - Factory 5,000 Repairs and Maintenance - Factory 2,500 Land Tax - Factory 2,200 Total 57,100 Over- or under-applied overhead based on the actual versus the applied overhead during the year. Under applied overheads: ii. i. =$57,100 - $53,550 =$3,550 Journal entry to dispose of any imbalance/differences. Journal Entry to dispose the imbalances of under applied overheads: Particulars Debit($) Credit($) Costing Profit and Loss Account 3,550 Manufacturing Overheads 3,550 (Being under absorption of Overheads charged to Costing Profit and Loss Account) Overheads Over- or Under-Applied Indirect costs are referred to as overheads. In Traditional Costing Method, overheads are determined using several drivers which are also used in deciding the price of the product. Any actual overhead is more than the expected/predetermined overhead; it is identified as under absorbed cost. Similarly if any actual overhead is less than the estimated overhead, it is identified as over absorbed cost. Journal entry to eliminate the Over Applied Overhead Particulars Amount Factory Overhead Dr XXXX Cost of Goods Sold Cr XXXX Journal entry to eliminate the under Applied Overhead Particulars Amount Cost of Goods Sold XXXX Factory Overheads XXXX Standard Costing System Standard costing system is an important concept in cost accounting. These are costs associated with the manufacturing concerns direct, indirect and manufacturing overheads. Instead of allocating the real cost of the direct material, managers use standard or estimated costs. It means that the costs of goods sold will reflect estimated and not actual costs of the product. Although the payment is done at actual costs. (Averkamp, n.d) Due to this, there exists a difference in the standard and actual cost. This difference is known as variance. This tool of variance and standard costing is valuable for manufacturing units. The manager will know that the project is not going as per the anticipated route if he finds variance in costing. There are two types of variances: Favourable variances: These occur when the actual costs are lower than standard costs. It means that, if the project continues to perform this way, the profits at the end will be higher than estimated. Unfavourable Variances: These occur when the actual costs are higher than the standard costs. It tells the managements that corrective measures need to be taken to control the costs in order to achieve the desired profit. It is known that Seafarer Kayaks are into manufacturing business. They have a product line to cater needs of kayakers. In order to keep control on the cost of these products, they need to set certain bar/ceiling of expenses. They can set standards to compare actual performance. By doing this, the management will know exactly where the costs are acting beyond anticipation. Such costs, if controlled can lead to decrease in overall cost of the product. Owners of Seafarer Kayaks can make use of the variance tool to measure whether the manufacturing process has favourable or unfavourable variances. Against Normal costing, standard costing offers many features which can be very useful in their business to exercise greater control over cost of product. (Kumar ,2009) References H Averkamp, n.d., Introduction to Standard Costing, [Online], Available at: https://www.accountingcoach.com/standard-costing/explanation, Accessed Date: 16/09/2016 V Kumar V, Oct 2009, Introduction to Standard Costing, [Online], Available at: https://www.svtuition.org/2009/10/importance-of-standard-costing.html, Accessed Date: 16/09/2016 Lacoma T, n.d., The Advantages Product Costing offers in Financial Accounting, [Online], Available at: https://smallbusiness.chron.com/advantages-product-costing-offers-financial-accounting-24883.html, Accessed Date: 16/09/2016 Chartered Accountant, Feb 2015, AASB 102 INVENTORIES, [Online], Available at: https://www.charteredaccountants.com.au/Industry-Topics/Reporting/Australian-accounting-standards/Analysis-of-AASB-standards/AASB-102--Inventories?standard=, Accessed Date: 16/09/2016 Cliffnotes, n.d., The Cost of Goods Manufactured Schedule, [Online], Available at: https://www.cliffsnotes.com/study-guides/accounting/accounting-principles-ii/managerial-and-cost-accounting-concepts/the-cost-of-goods-manufactured-schedule, Accessed date: 16/09/2016 Bragg S, May 2013, What is a cost of Goods Sold Statement? [Online], Available at: https://www.accountingtools.com/questions-and-answers/what-is-a-cost-of-goods-sold-statement.html, Accessed Date: 16/09/2016